Standart Magazine Issue 19
New issue, new design
Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. This year marks our fifth birthday, and we are thrilled to celebrate it with a new design, a new identity, and a new issue.
Standart Issue 19 is louder, bolder, and unafraid to confront the issues facing the coffee industry. It's unrelenting in our celebration of what makes coffee great.
Walls, noses, and coffee
In Standart Issue 19, you'll read a report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; and take a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle.
You'll witness a veritable love story between one coffee supergeek and a rare Colombian varietal. Our long-form article this issue is a heavily researched and devotedly wrought exploration of how neurodivergent conditions affect people in the coffee industry.